Dry-Rubbed Smoked Chicken Wings

Dry-Rubbed Smoked Chicken Wings

Dry rub recipe:
1/2 cup paprika
‪1/4 cup kosher salt‬
‪1/4 cup freshly ground black pepper‬
‪1/4 cup garlic powder‬
2 1/2 tablespoons dried oregano
2 tablespoons cayenne pepper

Prepare smoker, bringing internal temperature to 225°F; maintain temperature 15 to 20 minutes. 

Toss chicken wings and drumettes with olive oil and then sprinkle dry rub until liberally coated. Smoke chicken, maintaining temperature inside smoker around 225°F until done, 1 1/2 to 2 hours.

Remove sprinkle some more of your dry rub and let it set for 10min.